Checked 2026-09-08 · Source linked below

Cottage food laws in Delaware

What you can sell from your home kitchen in Delaware, how much of it, where you can sell it, and what has to go on the label — with the government source for every line.

Blake Boykin

Researched and maintained by Blake Boykin, Founder, Boykin Web Management. Last checked 2026-09-08.

We are not lawyers. Confirm anything here with Delaware Division of Public Health, Office of Food Protection (Health Systems Protection) before you produce or sell. Fields marked Not confirmed are open questions, not zeros. How we source this.

Delaware

Restrictive

Cottage Food Establishment (CFE) Program · Delaware Division of Public Health, Office of Food Protection (Health Systems Protection)

The limits

Sales cap
None for standard Cottage Food Establishments (the state's separate On-Farm Home Processing program carries its own $50,000 cap, which is a distinct program)
You can sell
Non-time/temperature-control-for-safety (non-TCS) foods only, including traditional baked goods (cakes, breads, cookies, rolls, muffins, brownies, fruit pies, pastries) without cream fillings or meat components; jams, jellies, and other fruit preserves with an equilibrium pH of 4.6 or below or water activity of 0.85 or below; and candy products (fudge, lollipops, chocolates, caramel corn, nuts, hard candy)
You cannot sell
All Time/Temperature Control for Safety (TCS) foods, including anything requiring refrigeration; baked goods with cream fillings or meat components; products containing cannabis

Getting set up

Permit / registration
Yes — annual registration with the Division of Public Health, including floor plans, product details, proof of training, and a signed compliance statement; a preoperational kitchen inspection is required before beginning sales
Cost
$30.00 annual registration fee
Training
Yes — at least one person on-site during operating hours must have passed a food-safety proficiency test as part of a program approved by the Office of Food Protection
Kitchen inspection
Yes — a preoperational inspection is required before a CFE may begin selling, with additional inspections possible in response to complaints or suspected foodborne illness
Labeling
Establishment name, product name, location, contact information, net weight/unit count, production date/lot number, and full ingredient list; label must also state: "This food is made in a Cottage Food Establishment and is NOT subject to routine Government Food Safety Inspections"

Where you can sell

Permitted venues
Direct sales only, to consumers, at a farmers market or other approved venue
Online sales
No — online sales are not permitted, though online advertising and marketing are allowed
Delivery in state
Delaware cottage food establishments may only sell directly to the consumer within Delaware, in person, at approved venues (e.g., farmers markets, craft fairs, charitable-organization functions). Online/internet sales transactions are explicitly not permitted (though online advertising and marketing are allowed), and wholesale or reseller distribution is also prohibited. The regulation does not authorize mail delivery or shipping of any kind — all sales must be direct, in-person transactions within the state.
Shipping out of state
No — Cottage Food Establishments are only permitted to engage in direct sales with consumers within the State of Delaware

The fine print

Statute
16 Del. Admin. Code § 4458A ("Cottage Food Regulations"), adopted under 16 Del. C. § 122
Recent changes
Multiple secondary sources report that Delaware's prior $25,000 annual sales cap for standard Cottage Food Establishments was removed in regulatory revisions around 2023; this is consistent with the absence of any sales cap in the current regulation text reviewed. Confirm the exact amendment date directly with the Delaware Division of Public Health / Delaware Register of Regulations.
Notes
Delaware's main DHSS cottage food program page (dhss.delaware.gov) returned limited content to automated fetch; regulation-text details above come from the state's official Administrative Code archive. Delaware is notably restrictive on sales channel (no online sales, farmers-market/approved-venue-only, in-state only) despite having no revenue cap. No MEHKO-style program was identified for Delaware. ---

Questions that apply in every state — pricing, insurance, labeling, pet treats, sales caps — are answered in the full FAQ.

Knowing the rules is the easy part

The harder part is selling without a place of your own to sell from.

  • Your buyers are Messenger threads, not customers

    There is no export and no list, so there is no way to tell 400 past buyers that holiday pre-orders open Friday. Every season starts from zero.

  • Marketplace listings do not rank on Google

    Three years of posting can leave you with no searchable presence at all, while the people searching for what you make land on whoever does have a page.

  • Every order costs you a conversation

    Price, pickup time, allergens, payment, three follow-ups — by hand, per order. That is the real ceiling on how much you can sell, and it has nothing to do with how fast you bake.

The longer version, plus what to run your business on, is on the main reference page.

Free, before you decide anything

The sale happens in person. Everything before it does not.

Delaware requires the sale itself to be face to face — which makes your website the place people find you, see what is available this week, check allergens, and reserve a pickup before they ever hand you money. The rules limit the checkout, not the storefront.

Tell me what you make and I will build you a sample site — real and clickable, not a mockup. You see it first, and owe nothing if it is not right for you.

  • Built around Delaware's labeling and disclosure rules
  • Order cutoffs and pickup windows, so nothing oversells
  • Yours to keep — your domain, your customer list

No cost and no obligation. You see the sample first and decide from there.