Checked 2026-09-08 · Source linked below

Cottage food laws in New York

What you can sell from your home kitchen in New York, how much of it, where you can sell it, and what has to go on the label — with the government source for every line.

Blake Boykin

Researched and maintained by Blake Boykin, Founder, Boykin Web Management. Last checked 2026-09-08.

We are not lawyers. Confirm anything here with New York State Department of Agriculture and Markets (NYSDAM) before you produce or sell. Fields marked Not confirmed are open questions, not zeros. How we source this.

New York

Permissive

Home Processor Exemption · New York State Department of Agriculture and Markets (NYSDAM)

The limits

Sales cap
None
You can sell
Non-potentially-hazardous items: breads, rolls, biscuits, bagels, muffins, doughnuts (no cream filling), cookies, cakes (no homemade frosting requiring refrigeration), brownies, double-crust fruit pies, scones, high-acid-fruit jams/jellies/preserves, repackaged dried goods, fudge, popcorn, peanut brittle, granola, crackers, and pretzels. May include high-acid fruits and commercially dried fruits/herbs.
You cannot sell
Temperature-controlled/potentially-hazardous items: buttercream or cream-cheese frosting, vegetable breads, alcohol-containing products, no-bake items, pickles, sauces, vegetable jellies, chocolate-dipped candies, raw nuts, dairy products, meat/fish/poultry, beverages, nut butters, and anything else requiring refrigeration.

Getting set up

Permit / registration
Yes — registration (not a permit) with NYSDAM via the Home Processor Registration Request form (submitted by email or mail). NYSDAM's page notes a current backlog of up to 16 weeks for processing.
Cost
None (no registration fee). Private-well users must submit a water-potability test from a certified lab.
Training
No. The complete regulatory text of the Home Processor exemption, 1 NYCRR 276.4(b), was reviewed in full. It conditions the licensing exemption on only three requirements: (1) finished-product containers are clean, sanitary, and properly labeled; (2) the home-processed food is neither adulterated nor misbranded; and (3) glass containers used for jams, jellies, marmalades, and similar products have rigid metal covers. No food safety training, certification, or education requirement of any kind appears anywhere in the section.
Kitchen inspection
Only on complaint — "kitchens are reviewed on a complaint basis only."
Labeling
Product name; ingredients by descending weight; net quantity; processor name and address; allergen declarations; and the phrase "Made in a Home Kitchen" (or an NYSDAM-accepted equivalent, e.g., "Made at Home by [Name]") in type at least 1/16 inch high.

Where you can sell

Permitted venues
Wholesale and/or retail sale at agricultural venues (farms, farm stands, farmers markets, green markets, craft fairs, flea markets), via home delivery, or via the internet — all within New York State.
Online sales
Yes with restrictions — internet sales are permitted, but only to buyers within New York State.
Delivery in state
Yes — home delivery within New York State is permitted.
Shipping out of state
No — "shipping products out of state is not permitted"; items must be sold, packaged, and delivered entirely within New York.

The fine print

Statute
1 NYCRR 276.4 (Home Processor exemption), under the exemption framework of NY Agriculture and Markets Law Articles 20-C and 28.
Recent changes
No enacted change to the Home Processor exemption (1 NYCRR 276.4) has been identified for 2023-2026; secondary sources point to the last substantive expansion (additional product categories, authorization of in-state online sales) occurring in April 2018. A bill is currently pending, but not yet law, that would create a separate, parallel exemption: Assembly Bill A5836A, the 'Homegrown Foods Act,' would exempt home-processed food sales of up to $12,500 per year in direct-to-consumer, in-state sales from certain food-processing licensure requirements. As of its most recent status on the Assembly's own bill page, A5836A remains 'In Assembly Committee' (Agriculture Committee) and has not been enacted -- so it does not yet change New York's cottage-food/home-processor law.
Notes
New York's Home Processor exemption is administered at the state level by NYSDAM with no county-level variation confirmed in the sources reviewed for this specific exemption. However, New York is generally known for local health department variation in retail food licensing, so operators inside New York City or another jurisdiction with a delegated local health authority should confirm no additional local rules apply beyond the state registration described here. No MEHKO-specific law was identified for New York in the sources reviewed.

Questions that apply in every state — pricing, insurance, labeling, pet treats, sales caps — are answered in the full FAQ.

Knowing the rules is the easy part

The harder part is selling without a place of your own to sell from.

  • Your buyers are Messenger threads, not customers

    There is no export and no list, so there is no way to tell 400 past buyers that holiday pre-orders open Friday. Every season starts from zero.

  • Marketplace listings do not rank on Google

    Three years of posting can leave you with no searchable presence at all, while the people searching for what you make land on whoever does have a page.

  • Every order costs you a conversation

    Price, pickup time, allergens, payment, three follow-ups — by hand, per order. That is the real ceiling on how much you can sell, and it has nothing to do with how fast you bake.

The longer version, plus what to run your business on, is on the main reference page.

Free, before you decide anything

Stop selling through Messenger threads

New York lets you take orders online. A Marketplace listing cannot take an order, hold a pickup window, or collect an email address — a page of your own does all three, and it keeps showing up in Google long after the listing expires.

Tell me what you make and I will build you a sample site — real and clickable, not a mockup. You see it first, and owe nothing if it is not right for you.

  • Built around New York's labeling and disclosure rules
  • Order cutoffs and pickup windows, so nothing oversells
  • Yours to keep — your domain, your customer list

No cost and no obligation. You see the sample first and decide from there.