Utah
PermissiveTwo distinct pathways — (1) Cottage Food Law (Utah Admin. Code R70-560, UDAF Cottage Food Program) and (2) Home Consumption and Homemade Food Act (Utah Code Title 4, Chapter 5a) · Utah Department of Agriculture and Food (UDAF), Regulatory Services Division
The limits
- Sales cap
- Not confirmedUnverified. Utah's own UDAF program pages for both the Cottage Food Law and the Home Consumption and Homemade Food Act were fetched directly and neither one states a dollar sales cap for either pathway — but that silence is not confirmation that no cap exists. Confirm directly with UDAF (https://ag.utah.gov/regulatory-services/cottage-food-production/ and https://ag.utah.gov/regulatory-services/home-consumption-and-homemade-food-act/), or by reading Utah Code Title 4, Chapter 5a and Utah Admin. Code R70-560 in full.
- You can sell
- • Cottage Food Law (R70-560): Non-potentially-hazardous shelf-stable foods — breads, cakes, cupcakes, cookies, candy, chocolate, honey, popcorn, spices, jams/jellies, dry mixes, royal icing, etc. • Homemade Food Act: A much broader array of homemade foods, including some items not allowed under standard cottage food rules, sold directly for personal/home consumption
- You cannot sell
- • Cottage Food Law: Refrigerated/frozen foods, meat/poultry products, cheesecakes, custards, cream puffs, eclairs, tres leches cake, canned/potentially-hazardous foods, medicinal herbs/supplements • Homemade Food Act: Raw (unpasteurized) milk, most meat products (exceptions for rabbit and poultry raised by the producer per Utah Code § 4-5a-105)
Getting set up
- Permit / registration
- • Cottage Food Law: Requires a valid Food Handlers Permit; application with recipes submitted to UDAF • Homemade Food Act: Requires only a general business license; no UDAF registration
- Cost
- Not confirmedUnverified. UDAF's cottage food page confirms a registration fee is charged, invoiced after application, and nonrefundable, but no dollar amount is published on any UDAF page or form reachable in this research. Aggregator sites cite $50, but that figure could not be verified against a primary UDAF source. Confirm the current fee with UDAF (https://ag.utah.gov/regulatory-services/cottage-food-production/, 801-982-2200) or its fee schedule.
- Training
- Not confirmedCottage Food Law: Confirmed Yes. UDAF's own checklist states plainly: "Any person who will be handling food needs to get a Food Handler's Permit from their local health department." Home Consumption and Homemade Food Act: still unverified — the UDAF program page for this Act does not mention any training or food-handler-permit requirement in either direction, and that silence does not establish that no training is required. Confirm the Homemade Food Act training question directly with UDAF.
- Kitchen inspection
- Cottage Food Law: Yes, an inspection is required after registration. UDAF states: "A UDAF representative will contact you directly in regards to scheduling a food safety inspection." Home Consumption and Homemade Food Act: No — UDAF's own required label statement for this pathway confirms products are made without any inspection: "Not for Resale – Processed and prepared without the benefit of state or local inspection."
- Labeling
- • Cottage Food Law: Product name, full ingredient list, net quantity, allergens, business name/contact, and "Home Produced" designation • Homemade Food Act: Disclaimer "Not for Resale – Processed and prepared without the benefit of state or local inspection" plus complete allergen list (per Utah Code § 4-5a-104)
Where you can sell
- Permitted venues
- • Cottage Food Law: Direct-to-consumer, farmers markets, produce stands, retail store resale • Homemade Food Act: Direct-to-consumer only, at a prearranged/agreed-upon location; farmers-market sales restricted to direct-sale markets or designated sections
- Online sales
- Not confirmedHome Consumption and Homemade Food Act: Confirmed No — UDAF states products "must be sold in-person, directly to the final end consumer at a prearranged or agreed upon location only," which rules out online/remote sales. Cottage Food Law: still unverified — UDAF's page says products may be sold "direct-to-the-consumer or to stores for resale" within Utah, but does not state whether internet/online sales qualify as an allowed direct-to-consumer channel. Confirm with UDAF.
- Delivery in state
- Not confirmedUnverified for both pathways. The Homemade Food Act requires in-person sale at a prearranged location, which appears to preclude mail/delivery, but the page does not frame this as a delivery-specific rule. The Cottage Food Law page states products may be sold "direct-to-the-consumer or to stores for resale" within Utah but does not address delivery or mail order specifically. Confirm with UDAF.
- Shipping out of state
- Confirmed No for both pathways. UDAF's Cottage Food Law page states: "Products may only be sold within Utah." UDAF's Home Consumption and Homemade Food Act page states the same restriction and additionally requires in-person, prearranged-location sale. Note that even in states that are silent on this point, federal rules generally govern and restrict interstate shipment of cottage-food-type products regardless of state law — but Utah is not silent here, it affirmatively limits sales to within the state under both pathways.
The fine print
- Statute
- Cottage Food Law: Utah Admin. Code R70-560. Homemade Food Act: Utah Code Title 4, Chapter 5a (§§ 4-5a-102 through 4-5a-105)
- Recent changes
- SB 217 (Local Food Amendments) was signed by the Governor on March 25, 2026 — confirmed from the Utah Governor's official bill list. It is reported to add "designated representative" and "direct-to-sale location" definitions to the Homemade Food Act, allowing producers to contract with others for distribution, sale, or storage; to remove a signage requirement for direct-to-sale farmers markets; and to create a state sales tax exemption for food sold by home cooks effective July 1, 2026. The enrolled bill text could not be read directly — le.utah.gov was unreachable from this research environment on every attempt — so the substance of the amendments is reported rather than verified against the enrolled copy. Confirm with UDAF before relying on the specifics.
- Notes
- Not confirmedUtah is a food-freedom-style state with the Homemade Food Act functioning as a distinct, broader pathway from the standard Cottage Food Law, per the assignment's guidance — the two are presented separately above and should not be merged. The UDAF page fetched did not fully enumerate the Cottage Food Law's fee, cap, or inspection details; a follow-up direct fetch of https://ag.utah.gov/regulatory-services/cottage-food-production/ returned only navigation content, not the full page text, so several Cottage Food Law fields are flagged Unverified above pending a further UDAF confirmation.
